Beetween Passion and Innovation
Un viaggio in chiave di Pojer e Sandri
1979
first with Chardonnay
“We were hungry for innovation and we were among the first nationwide to market Chardonnay (1979) which was virtually unknown until then. At regional level instead, we were among the first to create a sensation with production of Sauvignon Blanc”
Mario Pojer
2004
“Merlino” arrives
It is 2004 when Merlino arrives on the scene. A product which, almost by magic, unites the two realities: the winery and the distillery. A partially fermented “fortified” Lagrein must from DIVINO, the company brandy aged for over 14 years. Produced for the first time in 1986, it was the first Italian brandy for which the entire supply chain was directly covered by a single “hand”. From the Vineyard to the Glass.
2004
“Merlino” arrives
It is 2004 when Merlino arrives on the scene. A product which, almost by magic, unites the two realities: the winery and the distillery. A partially fermented “fortified” Lagrein must from DIVINO, the company brandy aged for over 14 years. Produced for the first time in 1986, it was the first Italian brandy for which the entire supply chain was directly covered by a single “hand”. From the Vineyard to the Glass.
since the first day
a unique distillery
From the very beginning, the winery has always accompanied the distillery, which was one of the first in Trentino to produce single varietal grappas and then to extend the range to other fruit distillates with a regional origin. Also in this case the core principle is purity. A distillate that fully reflects its origin must focus strongly on respect of the raw material and the characteristic native note. The only external added “ingredient” is, in fact, water which is used to lower the alcohol content in the post-distillation phase (close to 70°-75°).