BRANDY 30 ANNI

OUR BRANDY

Fruit: Schiava e Lagarino.
Maturity: 10 years in oak barrels, around 20 years in small 50L stainless steel barrels. 45 ° dilution with spring water.
Serving temperature: 18°-20° 
Alcohol: 45%
Type of bottle: content 0.700 cc “Nabelflashe model” umbilical bottle for the ergonomic shape used in the 800s in Trentino (then the Austro-Hungarian empire) used for distillates, reproduced by the Nordvetri di Trento on a model on display at the museum of uses and customs of San Michele all ‘Adige.
Packaging: Wooden box and stainless steel net that recalls the closures of the aging fiduciary warehouse, sealed by the state official.
Notes: A dream born in the 80s wandering around Cognac-Armagnac dazzled by a vertical tasting of “6 generations” of the Ragnaud-Saburin family.

Tasting notes

Brandy golden, amber and bright. The perfume despite the 30 years it notes of fruity of white peach, apricot, citrus fruit, mandarin, bergamot. Sweet spices: vanilla, cocoa, cinnamon. It has a fine and soft taste on a fatty structure, an unusual sweetness was the absence of sweeteners. Fruity note of apricot cream and spicy note of noble wood, memories of camphor, menthol. and rightly alcoholic.

Distillation

Discontinuous bain-marie still with alcohol content 70 ° -75 °.

SHEET
HOW TO MAKE THE GRAPPA?

Our distillates

DISCOVER THE ENTIRE COLLECTION
BACK TO THE CATALOG

Our vinegar

DISCOVERING OUR PRODUCTS
DISCOVER MORE
SUBSCRIBE TO THE NEWSLETTER
By entering your e-mail address and clicking subscribe you will accept our Privacy Policy.