BRANDY 30 ANNI
Fruit: Schiava e Lagarino.
Maturity: 10 years in oak barrels, around 20 years in small 50L stainless steel barrels. 45 ° dilution with spring water.
Serving temperature: 18°-20°
Type of bottle: content 0.700 cc “Nabelflashe model” umbilical bottle for the ergonomic shape used in the 800s in Trentino (then the Austro-Hungarian empire) used for distillates, reproduced by the Nordvetri di Trento on a model on display at the museum of uses and customs of San Michele all ‘Adige.
Packaging: Wooden box and stainless steel net that recalls the closures of the aging fiduciary warehouse, sealed by the state official.
Notes: A dream born in the 80s wandering around Cognac-Armagnac dazzled by a vertical tasting of “6 generations” of the Ragnaud-Saburin family.
Brandy golden, amber and bright. The perfume despite the 30 years it notes of fruity of white peach, apricot, citrus fruit, mandarin, bergamot. Sweet spices: vanilla, cocoa, cinnamon. It has a fine and soft taste on a fatty structure, an unusual sweetness was the absence of sweeteners. Fruity note of apricot cream and spicy note of noble wood, memories of camphor, menthol. and rightly alcoholic.
Discontinuous bain-marie still with alcohol content 70 ° -75 °.