GRAPPA DI RIESLING

OUR GRAPPAS

Fruit: Riesling “vinacce” marc produced in the homonymous farm. Grapes are grown in Maso Besleri in Valbona, a side valley of the Val di Cembra, at an altitude of 400 – 500 m above sea level and Faedo in the Palai area at an altitude of 600 meters above sea level.
Bottling: after about six months from distillation, after having diluted the product with 48 ° source water and subsequent filtration at 0 / -2 degrees of temperature.
Serving temperature: 16° 
Alcohol: 48%
Type of bottle: bordeaux bottle of dimensions 0,5 L and 1,5L.
Packaging: Boxes square-shaped in cases of 3 bottles of dimensions 1,5L.

Tasting notes

Crystalline white grappa. The aroma is finely fruity, reminiscent of yellow fruit, particularly peach. It has a pleasant and harmonious taste, despite the gradation of 48 °.

Distillation

“Vinacce” from washed grapes, after the pressing carried out strictly in a controlled atmosphere (in the absence of oxygen), pass to the subsequent processing which consists in separating the stalk and, with an innovative technology, removing the pips which represent, in weight, a percentage which ranges from 20 to 45%. In this way we can avoid the distillation of wax wood and oil that make up the grape seed itself. The peel alone is distilled as soon as the sugar fermentation is finished, which takes place in small containers with a capacity of 4 quintals. Small masses to avoid overheating and to ensure maximum transparency of the origin and integrity of the vine. For distillation, we use our discontinuous bain-marie still which was designed by the owners themselves. At the end of the distillation process a high grade grappa (73 ° – 78 °) is obtained, which is placed in special stainless steel tanks waiting for subsequent processing.

SHEET

HOW TO MAKE THE GRAPPA?

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