Fruit: Grape skins from Solaris grapes (resistant interspecific variety born in Freiburg, Germany) produced near Maso Rella in Grumes in Val di Cembra.

Distillation: discontinuous Bain-marie still.

Bottling: After about six months from distillation, after having diluted the product with 48 ° source water and subsequent filtration at 0 / -2 degrees of temperature.

Serving temperature: 16° C.

Alcohol: 48%

Type of bottle: bordeaux bottle of dimensions 0,5 L and 1,5L.

Packaging: Boxes cylinder-shaped in cases of 6 bottles of dimensions 0,5L. Boxes square-shaped in cases of 3 bottles of dimensions 1,5L.

Notes: the vineyard is inserted and protected by a forest of 50 hectares in the mountains at 800/900 meters s.l.m., a “life preserver” that acts as a barrier to possible treatments done by the neighboring ones. The combination of resistant variety and isolated place means that the grapes are NOT chemically treated.