ZERO INFINITO

ANCESTRAL METHOD

Grapes varieties: Solaris, interspecific resistant variety, born in Freiburg (Germany) in 1975 (year of foundation of Pojer&Sandri).
Service mode: decant in a jug or “shake before use” for those who love the rustic peasant version.
Serving temperature: 8 – 10 °C.
Vyneiard siting: Maso Rella in Grumes in the upper Val di Cembra 800/900 m. above the Sea level south-south/west exposure steeply shopping. Very windy location in the morning from the north the winds of the Val di Fiemme and Fassa, in the afternoon from the south the Ora del Garda.
Training system: Guyot with 6200 vines for hectare.
Soil: from rock of volcanic Origin, pophyry disintegrate by a dark brown color.
Hectare production  80-90 q.li.
Alcohol: 12,0%.
Life of wine: 2-4 years.
Type of bottle: white glass from 0,750L, stainless steel crown cap, in cartons of 6 bottles.
Label: By the Trentino Artist Rolando Trenti from an idea by Francesco Arrigoni.

Tasting Notes

Sparkling white wine with the bottom, strass yellow color. Slighty aromatic, flolar aroma: elderflower, mountain flowers, fruity: Golden, apple, pear, apricot, peach, fresh notes of topic. On the palate: juicy, fragrant, fresh. The aroma perceived in the nome dance in the mouth. Querching, ideal aperitif to drink with Friends. To be accompained with starters of cured meats. 

Production notes

An ancestrale wine with a ZERO chimica impact: ZERO in the country side and ZERO in the cellar. The result of mighty years of research work (France-Russia-Germany) and thirty nine vintages in the winery in Faedo to reach purity…The fruit of the vine turned into wine, without exogenous addition.

FROM HARVEST TO PRODUCTION

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